Description
The Inventory Control Clerk processes food and beverage invoices, balances receiver-to-invoice records, enters purchase orders into JDE, processes warehouse pick slips, scans invoices into ICG, completes HUDE workflows, generates and processes blanket purchase orders, checks vendor bids, and performs month-end inventory counting and scanner operations. The role requires JDE and ICG knowledge and experience, basic data-entry ability, 10-key proficiency, organizational skills, schedule flexibility, and effective communication with guests, team members, and management.
