Description
The Inventory Control Clerk processes food and beverage invoices, balances receivers against invoices, enters purchase orders into JDE, processes warehouse pick slips, scans invoices into ICG, completes HUDE workflows, generates and processes blanket purchase orders, checks vendor bids, completes short pays, and performs month-end inventory counting and scanner operations. The role requires JDE and ICG knowledge and experience, basic data-entry ability, 10-key proficiency, organizational skills, schedule flexibility, and effective communication with guests, team members, and management.
