Summary from listing
The Inventory Control Specialist maintains accurate inventory records and cycle counts, verifies received and shipped orders, investigates discrepancies, processes returned shipments, and coordinates physical inventories and samplings. The role also handles defective or damaged products, maintains food safety and sanitation standards, follows warehouse and manufacturing practices, and supports safety enforcement. The schedule is Monday, Tuesday, Thursday, and Friday from 7:00 a.m. to 5:30 p.m., with a high school diploma or GED, related experience or training, inventory-management knowledge, warehouse-system familiarity, and spreadsheet skills required.
