Summary from listing
The Inventory Control Specialist maintains accurate inventory records and cycle counts, verifies received and shipped orders, investigates discrepancies, processes returned shipments, and coordinates physical inventories and samplings. The role also handles defective or damaged products, maintains food safety and sanitation standards, follows warehouse and manufacturing practices, and supports safety enforcement. The schedule is Monday, Tuesday, Thursday, and Friday from 7:00 p.m. to 5:30 a.m., with a requirement for inventory-management knowledge, warehouse-system familiarity, Excel and spreadsheet skills, and attention to detail.
