Department: Food & BeverageSeniority in posting: entry
The Food and Beverage Manager supervises waitstaff, minibar attendants, and other team members across the hotel’s consumption centers, manages SMS/POS systems, controls inventory and budgets, drives food, beverage, and wine sales, handles guest complaints, and trains and develops staff. The role requires a flexible schedule, advanced English, luxury-service orientation, teamwork, and a bachelor’s degree or equivalent experience.
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