Description
Holroyd Howe is hiring a Junior Chef Manager to lead the culinary team at Hoe Bridge School (Greenfield School) in Woking. The role covers kitchen operations, menu planning, stock control, supplier relationships, financial records, food safety, allergen management, and safeguarding, while managing and supporting a small kitchen team. The position is a 52-week contract at £38,000 per annum and requires UK right to work, relevant contract-catering experience, strong leadership and organisational skills, and knowledge of food safety and allergen controls.
