Description
Hotel and Gasthof Hölle**** e.U. is hiring a Junior Cook to prepare and plate meals, support kitchen operations, follow HACCP hygiene and quality standards, prepare mise en place and clean the kitchen, and handle food and utensils. The role requires completed cook training, enjoyment of fresh ingredients, teamwork, reliability, willingness to learn, independence, cleanliness, resilience, and flexibility. Working hours are arranged by mutual agreement and the duty roster within an 8:00 a.m. to 10:30 p.m. window, with 5- or 6-day weeks.
