Description
REVIDERM is hiring a Junior Cook for its on-site staff restaurant, Alpen Bistro, in Sauerlach. The role focuses on cold kitchen preparation, including salads, bowls, dressings, and cold dishes, as well as desserts, breakfast variations, and support for daily cooking, events, and kitchen operations. The cook will work with fresh ingredients, follow hygiene regulations, and collaborate with a small kitchen team. The position offers regular working hours from 06:30 to 15:30, training opportunities, and additional employee benefits.
