Stollsteimer GmbH is hiring a Junior Cook for its catering and hospitality business. The role involves preparing, processing, weighing, portioning, storing, and dispatching food according to recipes and standards, while supporting the kitchen team and maintaining HACCP-compliant workstations. The position offers Monday-to-Friday hours from 08:00 to 18:00, free weekends and public holidays, training, pension benefits, bonuses, and other employee benefits.
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Catering
Catering von Stollsteimer Food & Service. Was wir tun, tun wir aus ♥ Leidenschaft, und das seit 1937. Eine gute Küche ist das Fundament allen Glücks.