Description
The employer is hiring a Junior Cook (Chef de Partie) to prepare hot and cold breakfast buffet, à la carte, seminar, lunch, snack, and staff meals; maintain kitchen and storage areas; follow HACCP and hygiene standards; prepare mise en place; check deliveries; and support the F&B team. The role requires completed cook training, first professional experience in hotel and catering, strong HACCP knowledge, German and English communication skills, and flexibility. It is a full-time position in Vienna with a stated salary of EUR 2,300.00 plus an annual Wiener Linien pass.
