Description
Metro Pubs is hiring a Junior Sous Chef to support a busy pub kitchen by preparing, cooking, and presenting food to specification, maintaining hygiene and safety standards, communicating with the kitchen team, and staying current with menus, products, and promotions. The role requires kitchen teamwork, working under pressure, food presentation, willingness to learn, and sufficient spoken and written English to understand allergen controls. The posting offers training and career development, pension contributions, employee assistance, discounts, family-friendly policies, Wagestream, and retail discounts.
