Description
Sloans is hiring a Junior Sous Chef for a full-time, approximately 45-hour schedule across four days. The role supports day-to-day bistro service, outdoor dining, weddings, private dinners, and large-scale functions; oversees the main and satellite kitchens; delivers high-standard banqueting and plated food; trains and develops kitchen staff; and supports rota planning, labour control, food cost management, and food safety compliance. The position requires at least one year of senior-level experience in a high-volume kitchen and offers up to £33,000 plus service charge and potential bonuses, along with medical insurance and other employee benefits.
