Compensation
£35,000/yr
Holroyd Howe is hiring a Junior Sous Chef for its Stowe School, Buckingham catering operation. The full-time role supports the Head Chef in daily kitchen operations, maintains food safety and allergen controls, contributes to menu planning, manages mise en place, and supports school meals and events. The position offers £35,000, 28 days of holiday, training and development, pension and life insurance, and other employee benefits.
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