Description
The Food Production Assistant is responsible for preparing and revising recipes, ensuring technological and sanitation procedures, inspecting products, monitoring process parameters, conducting CCP checks, maintaining documentation, resolving nonconformities, and training employees on GHP, GMP, and food safety. The role requires a secondary vocational education, basic MS Office skills, intermediate English, and communication and organizational abilities, and is offered as a full-time position with vacation, allowances, subsidized meals, pension contributions, and other benefits.
