Description
Kepak is offering a 2-year rotational graduate program focused on meat processing. Graduates will rotate through various departments including procurement, abattoir, by-product processing, warehouse, logistics, and sales, gaining hands-on experience in the entire meat production process. Key responsibilities include presenting learned knowledge, actively participating on the factory floor, developing people management skills, and contributing to continuous improvement projects. The program emphasizes numerical proficiency, a strong work ethic, problem-solving abilities, and teamwork.
