Summary from listing
Kerry is hiring a Research, Development & Application Intern in Barcelona, Spain, for a full-time, on-site role starting in January 2027 and lasting 6–9 months. The intern will support sustainable nutrition product development through bench-scale and pilot-scale trials, improve product taste, nutrition, and functionality, document experimental outcomes, track ingredients and formulations, maintain samples and equipment, and follow laboratory health and safety protocols. Applicants should be studying a relevant science degree and on track for a 2:1 classification, with Microsoft Office, communication, curiosity, and ownership skills. The internship pays €500 monthly and may fast-track successful candidates for Kerry’s Graduate Programme.
