Description
The Kill Plant Quality Assurance Supervisor – 3rd Shift oversees Food Safety and Quality Assurance personnel and quality programs for an assigned poultry processing shift in Athens, Georgia. The role coordinates HACCP, SSOP, product specification testing, USDA compliance, customer quality programs, training, incident investigation, safety activities, and QA technician timekeeping. It requires prior supervisory experience, preferably in poultry processing or slaughter, knowledge of USDA and OSHA regulations, strong computer, communication, leadership, analytical, and technical documentation skills, and availability for varying shifts, weekends, and limited overnight travel.
