Description
The Kitchen Appliance Technician installs, maintains, troubleshoots, repairs, and inspects commercial kitchen equipment across a campus of facilities. The role covers preventative and corrective maintenance, electrical, gas, refrigeration, and control-system diagnostics, CMMS and asset-record updates, manufacturer coordination, parts procurement and inventory management, user training, and on-call evening work. It requires a high school diploma, an appliance service technician certificate, at least three years of experience with electrical and mechanical systems, and the ability to lift 50 pounds.
