Compensation
€936 – €1,449/mo
Radisson Hotel Group is hiring a Kitchen Apprentice (Commis de Cuisine) to support kitchen service, respond to guest requests, complete assigned culinary tasks, contribute to department goals, and help control costs and inventory. The role requires a proactive, hands-on approach, attention to detail, hospitality and food-service passion, creativity, ownership, integrity, and the ability to work in a demanding environment. Prior kitchen experience is an asset but not required.
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Retail Trade
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