Description
The Hotel-Restaurant PENZINGHOF is hiring a temporary kitchen assistant for an à-la-carte kitchen from 01.12.2026 until the end of March 2027. Responsibilities include preparing all dishes and mise en place. Applicants need completed vocational training; relevant professional experience is an advantage, along with creativity, motivation, teamwork, resilience, and willingness to work weekend shifts. The role offers a 5- or 6-day work week, free meals and accommodation, and other employee benefits.
