Description
Barrière Ribeauvillé Resort is hiring a Culinary Apprentice (Kitchen Assistant) to work under the Head Chef, preparing dishes according to technical specifications, supporting station chefs during service, maintaining clean workstations, following HACCP and group hygiene and safety procedures, and handling food packaging and storage in cold rooms, freezers, and blast freezers. The role is an apprenticeship contract with a 35-hour schedule, rotating and variable hours, weekend and public holiday work, and a start date of September 2026.
