Description
The Chef de Partie reports to the Chef de Partie and is responsible for providing professional guest service, preparing and plating à la carte and buffet dishes, participating in pre-shift meetings, managing cold-room product rotation, maintaining accurate storeroom requisitions, ensuring work-area cleanliness, and following kitchen, hygiene, and safety policies. The role requires previous culinary experience, strong interpersonal and problem-solving skills, reliability, the ability to work under pressure, teamwork, and a calm, courteous approach to guest needs.
