Description
The employer is hiring a full-time Kitchen Assistant for Thursday through Sunday afternoon and evening shifts in a dynamic hospitality business. Duties include plating and finishing dishes, preparing simple dishes such as sole, supporting the chef and kitchen team, and maintaining a clean and hygienic kitchen. Applicants need hospitality or kitchen experience, fluent Dutch, accuracy, attention to detail, stress management, and teamwork; a qualified chef is not required. The position is offered through an interim agency with a prospect of a permanent contract.
