Description
The employer is hiring a kitchen assistant to support opening preparations, kitchen mise en place, breakfast and lunch preparation, customer-order preparation, independent work, and HACCP and hygiene standards. The role requires at least two years of experience, Dutch language proficiency, and familiarity with food safety and quality standards. The schedule is Tuesday through Friday with one alternating weekend day, daytime hours only except for one Friday evening per month, and pays €15.2097 per hour plus Sunday and public-holiday compensation.
