The employer is hiring a part-time Kitchen Assistant to support skilled staff in food preparation, including cutting and washing vegetables, salad, and fruit; preparing marinades, dressings, and sauces; operating kitchen machines and equipment; assisting with dishwashing and cleaning; storing food; and disposing of expired goods and waste. The role is scheduled Tuesday through Sunday from 5:00 p.m. to 9:00 p.m., with contact available from 4:00 p.m. daily.
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