Description
Hana Group is hiring a Kitchen Helper (Commis) for its brasserie kitchen or another food-service operation. The role prepares sushi, maki, California rolls, spring rolls, and other products; maintains production, refrigeration, HACCP compliance, product dates, cleanliness, and supplies; and follows flexible working hours from 6:00 a.m. to 11:00 a.m. and 2:00 p.m. to 7:00 p.m., with no Sunday or evening work. The position offers training, advancement opportunities, two rest days per week, and gross pay of €12.30 per hour.
