Description
The employer is hiring a full-time or part-time kitchen assistant for 20–40 hours per week in Graz, Austria. The role involves handling meat, assisting with food preparation, plating dishes, receiving and storing goods, cleaning equipment, following HACCP hygiene regulations, managing materials cost-effectively, and maintaining high quality. Applicants need professional hospitality experience, a valid Austrian work permit, impeccable references, German language skills, and a reliable, well-groomed appearance; practical experience is an advantage. The position is permanent, starts immediately, and offers teamwork in a motivated environment.
