Description
The Kitchen Assistant supports the kitchen team by preparing food and catering party-service dishes according to recipes, working flexibly throughout the kitchen area, and helping ensure a successful dining experience for guests. The role requires hospitality-sector training, German language skills, a sense of responsibility, quality awareness, and a well-groomed professional appearance; prior experience is advantageous but career changers are welcome. It is available on a part-time or full-time basis of 28 to 40 weekly hours and is based in Rum, Tyrol.
