Description
The Kitchen Assistant supports the kitchen team by preparing food and catering dishes according to recipes, assisting across the kitchen area, and helping ensure a successful dining experience for guests. The role is available on a part-time basis of 20 hours per week, with the possibility of working full-time within operating hours. Applicants should have hospitality training, a sense of responsibility and quality awareness, a professional appearance, and German language skills; professional experience is advantageous but career changers are welcome. Benefits include a meal allowance, staff scheduling, childcare allowance, health measures, SPAR insurance services, and development opportunities.
