Description
The Catering/Provision Center is hiring a Kitchen Assistant to prepare side dishes and salads, plate desserts and snacks, distribute and portion meals, clean and disinfect workstations and equipment, and participate in mandatory hygiene, safety, data protection, uniform, and fire-protection training. The role is available at Campus North or Campus South and requires initial kitchen, catering, hotel, or contract/system-catering experience, strong hygiene awareness, German language skills, weekend and public-holiday flexibility, and proof of measles protection. Benefits include pension provision, health management, flexible working hours, training, and tariff-based TVöD-K compensation.
