Description
The Kitchen Assistant supports school breakfast and lunch programs by preparing, cooking, serving, and selling meals; maintaining food counts, records, sanitation, HACCP, and temperature controls; receiving and storing supplies; and assisting with kitchen setup, cleanup, and customer service. The role works at multiple school locations, requires ServSafe certification within six months, and offers 30 scheduled hours per week at $18.01–$22.91 per hour, with full-benefit eligibility.
