Description
The role supports food preparation in an industrial kitchen or restaurant by cleaning, cutting, portioning, and organizing food; assisting with meal preparation and distribution; cleaning utensils, equipment, and kitchen areas; organizing stock, cold rooms, and pantries; receiving and checking supplies; and following food-handling and safety procedures. The posting seeks someone with elementary education, prior industrial kitchen or restaurant experience, basic food-handling and food-safety knowledge, and attention to hygiene, organization, and safety.
