Description
The employer is hiring a full-time Kitchen Assistant to support food preparation, ingredient cutting and prepping, side-dish preparation, menu packing, dishwashing, cleaning, and hygiene compliance in a large-scale kitchen. The role requires a health certificate, team spirit, reliability, careful independent work, and enjoyment of kitchen work. The schedule is Monday through Friday from approximately 05:00 a.m. to 01:30 p.m., with one Saturday per month for approximately 2–3 hours. The employer offers onboarding and training, regular working hours, and a collegial work environment.
