Description
The role prepares, seasons, finishes, and garnishes food; maintains refrigeration and dry storage; follows recipes and control procedures; keeps work areas and food products clean and properly stored; assists with guest requests, dish stocking, and food rotation; and handles receiving, thawing, heating, holding, and re-thermalization of food and sauces. The position also requires compliance with china and glassware standards, sanitation and safety procedures, and a Level 4 Gaming License, with a high school diploma or G.E.D. preferred and strong organizational skills required.
