Description
The employer is hiring a full-time or part-time kitchen assistant for 30–40 hours per week. The role involves processing meat, assisting with food preparation, working at the breading and deep-frying station, plating dishes, receiving and storing goods, cleaning equipment, following HACCP hygiene regulations, handling materials cost-effectively, and maintaining high-quality standards. Applicants should have hospitality experience, preferably in the à la carte segment, a valid Austrian work permit, unblemished character references, and German language skills. The position is permanent, starts immediately, and offers a family atmosphere and teamwork.
