The Kitchen Assistant prepares dishes, side dishes, sauces, soups, and starters. The role requires a completed apprenticeship or comparable qualification, 2 to 3 seasons of professional experience, willingness to work, familiarity with hygiene regulations, and German language skills; skiing experience is an advantage. The position works 48 hours per week over six days, with meals, accommodation, a free ski lift pass, and work clothing provided.
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