Description
The employer is hiring a full-time Kitchen Assistant to support food preparation and cooking, dishwashing, ingredient preparation, hygiene and quality standards, and general kitchen organization. The role requires reliability, teamwork, physical resilience, and German language skills at B1 to B2 level; hospitality or kitchen experience is advantageous but not required. The position involves handling meat products and requires permanent protective-glove use throughout the shift. Benefits include onboarding, a collegial working environment, and compensation commensurate with performance.
