Description
The employer is seeking a Kitchen Assistant / Commis to join Chef Lionel’s brigade and support a demanding gastronomic project. Responsibilities include preparing mise en place, following technical sheets, assisting chefs de partie during service, plating dishes, receiving and storing food while maintaining the cold chain, and upholding hygiene and HACCP standards. Candidates should have a restaurant or hospitality degree or initial kitchen experience, along with cutting skills, responsiveness, methodical work, and stress management. The role is full-time, with progression to a permanent contract possible, and offers attractive compensation.
