Description
The employer is hiring a kitchen assistant to perform dishwashing, kitchen cleaning, vegetable peeling, side-dish preparation, and food plating. Prior hospitality experience is desirable but training is provided, and applicants must have their own car unless they live in the immediate area. The role offers full-time or part-time employment for 20, 30, or 40 hours per week, with possible four-day workweeks, free Mondays and Tuesdays, meals during shifts, and possible overpayment based on prior experience.
