Description
Arvida is hiring a Kitchen Assistant to support the Head Chef and Kitchen Manager in preparing and serving meals for residents. The role includes assembling and preparing ingredients, baking, cooking, toasting, heating food, dishwashing, and maintaining a clean, tidy, and safe kitchen and scullery. The position runs from 1:30 pm to 6:30 pm, with rotating days, weekends, and extra shifts, and requires commercial kitchen experience, food preparation and plating experience, strong hygiene and safety standards, and teamwork.
