Description
The Kitchen Assistant will assemble and finish dishes, maintain menu and recipe consistency, organize and replenish ingredients, store food safely, clean equipment and work areas, coordinate with the dining area, and support the kitchen team. The role requires knowledge of cutting, cooking, plating, and finishing techniques, along with the ability to work under pressure and collaborate effectively. It is based at Guarulhos Airport, offers an afternoon schedule, and pays R$ 1,900 to R$ 2,000.00 with transportation, meals, and tips.
