Description
Barrière Ribeauvillé Resort is hiring a Kitchen Assistant (m/f) on a permanent contract to work under the Executive Chef. The role involves preparing dishes according to technical specifications, maintaining cleanliness and hygiene, following HACCP and Barrière Group procedures, and handling food storage in walk-in coolers, freezers, and blast freezers. The position offers a 35-hour contract, employee status, gross annual remuneration of €22,200 including a 13th month, meal vouchers, health insurance, and training opportunities. The stated start date is June 2026.
