Description
Hana Group is hiring a Commis to prepare sushi, maki, California rolls, spring rolls, and other products in its retail kiosks. The role involves recipe mastery, ingredient preparation, refrigeration setup, HACCP compliance, expiry checks, kiosk cleaning, and stock organization. The schedule starts between 6:00 am and 11:00 am and ends between 2:00 pm and 7:00 pm, with no Sunday or evening work. The position pays €12.30 gross per hour, offers training and advancement opportunities, and may involve geographical mobility across France.
