Description
Beaumarly is hiring a Kitchen Assistant (M/F) for its Le Deauville restaurant in the Côte Fleurie. The role supports section chefs by preparing vegetables, sauces, and desserts; maintaining mise en place; applying hygiene and safety rules; and maintaining kitchen equipment. The position offers a permanent contract, two consecutive days off, paid overtime, training, and career development, and requires a culinary diploma, one year of kitchen experience, organization, and a passion for traditional cuisine.
