Description
Arvida is hiring a permanent part-time Kitchen Assistant to support the Head Chef and Kitchen Manager with meal preparation, including assembling and preparing ingredients, baking, cooking, toasting, and heating food. The role also involves keeping the kitchen and scullery clean, tidy, and safe. It is scheduled Monday and Tuesday from 09:00 am to 3:00 pm, with potential extra shifts, and requires commercial kitchen experience, initiative, flexibility, hygiene standards, and teamwork. The posting offers a fixed roster, professional development, staff discounts, and free onsite parking.
