Description
Accor is hiring for a kitchen/food production role in a hospitality setting. The role involves stocking the assigned kitchen with ingredients, operating kitchen equipment safely, following hotel fire and life safety procedures, maintaining HACCP food safety and hygiene standards, attending briefings and trainings, keeping personal appearance and hygiene standards, cleaning and maintaining food production equipment, and reporting hazards or equipment issues to a supervisor. A degree or diploma in Hotel Management or a relevant degree is required.
