Description
The Kitchen Associate maintains kitchen quality and product standards, assists chefs by cooking, frying, preparing recipes, and handling food safety temperatures, and receives and stocks products. The role also includes customer service, inventory checks, dishroom cleaning, and supporting the kitchen as a whole. It is primarily a night and closing-shift position requiring a Food Handler’s Permit, basic recipe and math skills, communication, organization, and the ability to work weekends, evenings, and holidays.
