Description
The Kitchen Department Associate prepares customer orders, washes and cuts produce and meats, follows food-handling and temperature standards, writes orders, stocks and merchandises products, and works as part of a team. The role requires independent work, physical lifting, flexible scheduling including weekends and evenings, and availability for additional hours when needed. Full-time and part-time associates may receive medical, pharmacy, dental, and vision coverage, along with retirement, paid time off, and other benefits.
