Description
Beau Jo’s Pizza is hiring an hourly non-exempt Line Cook to prepare food according to order specifications, quality, consistency, and speed standards. The role includes maintaining sanitation and safety standards, stocking and rotating food, operating equipment safely, responding to guest requests, and coordinating with head-of-house and front-of-house staff in a high-paced environment. The position requires standing or walking, reaching at a 36-inch table or stove, reading printed orders, and lifting up to 50 pounds; candidates must be at least 16 years old, with 18 required to operate mandated equipment and meet applicable state qualifications.
