Description
The Hotel-Restaurant PENZINGHOF is hiring a temporary kitchen-cleaning employee for the period from 01/12/2026 until the end of March 2027. The role involves cleaning the kitchen and cutlery, disposing of waste, working Sunday and public holidays, and following hygiene regulations. The position requires relevant professional experience, resilience, and reliability, with working hours arranged individually. The hotel offers accommodation, meals, employee rooms, spa access, discounts, and training, with pay based on the applicable collective agreement and potentially adjusted for performance and experience.
